Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens

Maria Michele Alves da Silva, Maria Karine de Sá Barreto Feitosa, Lúcia Emanuele Barros Teixeira Palitot, Henrique Douglas Melo Coutinho, John Eversong Lucena de Vasconcelos, Francisco Antonio Vieira dos Santos, Cícera Gomes Cavalcante de Lisbôa, António Raposo, Hani A Alfheeaid, Zayed D Alsharari

Research output: Contribution to journalJournal articlepeer-review

Original languageAmerican English
JournalFrontiers in Nutrition
Volume9
StatePublished - 2022

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