New Findings on Food Science and Nutrition Described by Investigators at King Saud University (Isolation, Identification, and Biochemical Characterization of Five Lacticaseibacillus Strains From Oggtt: a Traditional Fermented and Dried ...)

Press/Media

Period12 Dec 2022

Media coverage

1

Media coverage

  • TitleNew Findings on Food Science and Nutrition Described by Investigators at King Saud University (Isolation, Identification, and Biochemical Characterization of Five Lacticaseibacillus Strains From Oggtt: a Traditional Fermented and Dried ...)
    Media name/outletMiddle East Daily
    Country/TerritoryUnited States
    Date12/12/22
    PersonsMohammed Asif Ahmed, Isam Ali Mohamed Ahmed